What Animal Is Pastrami. Pastrami has a peppered exterior. Corned beef is made from brisket, which comes from the lower chest of the cow;
Pastrami can refer to the cooking method, which is a more spiced version of corned beef. But pastrami, and its peppery spice blend, has a history that goes beyond beef. The navel end of the beef brisket, known as the plate cut, is the most common, but pastrami can also be made from the round and short rib of a cow.
Thus, most of the calories come from its protein content.
Thus, most of the calories come from its protein content. Corned beef is typically brisket. Pastirma is usually made from water buffalo or beef, but other meats can also be used. An ounce serving of beef pastrami has 6 grams of protein, while the same measure of turkey pastrami has 4.5 grams.