What Animal Does Oxtail Come From. The tail of an ox. After being skinned, the oxtail has a fair amount of meat left, although it is somewhat sinewy.
Before it is cut up, the average tail weighs anywhere from two to four pounds. As with other offal, the taste for oxtail probably arose from necessity. Which involves breaking down the molecular bonds between individual collagen strands and peptides using combinations of.
In respect to this, is oxtails beef or pork ?
Specifically, the meaty bit around the vertebrae of the tail of the ox (castrated bull, raised specifically for beef), though it may be from a bull or a heifer. An oxtail typically weighs 7 to 8 lbs. Therefore, the oxtail you buy in the store today might come from an ox, from a heifer, or from a young cow. Because of this, oxtail is best cooked by braising or by being made into a stew or soup.