Steak Comes From What Animal. Even some cuts we would not normally think of as steak get sold as steak. The oxford english dictionary's first reference is to a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding;
Sometimes steak includes a bone. Meat is mostly the muscle tissue of an animal. It is not to be confused with flank steak , a generally similar adjacent cut nearer the animal's rear quarter.
For example, a nice ribeye steak is rich in fats and full of marbling, meaning that the meat will most likely be tender and juicy.
The oxford english dictionary's first reference is to a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; It is not to be confused with flank steak , a generally similar adjacent cut nearer the animal's rear quarter. (click here to learn more about these other cuts of beef.) it sits in the abdominal area of the animal near the bottom. The steak cut plays an important role in the characteristics of the meat.